Norway is full of white soaring white mountains, breathtaking fjords, emeraid green forests and exhilarating outdoor pursuits such as hiking kayaking are a big part of what makes Norway famous. Let us check the famous attraction points of the Norway.

Oslo

Oslo is the capital of Norway and popular for its viking history, culture and traditions. By just walking through the lane, many places can be covered. The nightlife of this place is famous. This is one of the most scenic Scandinavian destinations.

Geirangerfjord

The Geirangerfjord is one of the most renowned, natural and eyeconic attractions, stretching 15 km between Hellesylt and Geiranger in the municipality of Stranda. In all the four seasons, this place has the unique character.

Bergenhus Fortress

Bergenhus Fortress is a home to whole range of amazing landscapes and cultural heritage sites. The well stunning nature and a thriving nature this place has. Bergenhus Fortress is located in the middle of all this, close to booth the bustling shopping district and historic harbor.

Pulpit Rock

Pulprit rock is one of the most photographed sites in the Norway. This place is situated more than 600 meters above the water which is rewarded with incredible views over Lysefjord.

Lofoten Islands

Lofoten is a place of contrasts. It is natural wonder with thriving local communities. It is where mountains meet the sea and gives you the insight that mesmerizes your heart.

Bygdoy Peninsula

Bygdoy Peninsula is home to the center for studies of Holocaust and religious minorities in Norway located in Villa Grande. History buffs can explore the museum and role of fishing and other maritime activities in Norwegian life.

Jothunheimen

The largest Alpine region on the Norwegian high plateau covers an area of 3499 square kilometers and includes highest mountains of Scandinavia. You can witness spectacular waterfalls, rivers, lakes, glaciers and wildlife, such as large reindeer populations.

The best thing to do in Norway is experiencing the activity. Whether you want to see the northern lights in Northern Norway, cruise the fjords in Western norway, or explore our stunning cities, all are in the same place.

Kayaking

Paddle through crystal-clear waters and narrow fjords while kayaking in places like the Lofoten Islands or the fjords around Bergen.

Whale watching

Embark on a whale-watching safari to see majestic creatures like orcas, humpbacks, and sperm whales along coast of Norway

Midnight sun watching

In summer, witness the phenomenon of the midnight sun in northernmost regions, where the sun never sets.

Cycling

Cycling along scenic routes like the Rallarvegen, a historic mountain road, or the costal route from Trondheim to Alesund.

Dog sledding

Experience the thrill of mushing through snowy landscapes on a dog sled tour, especially in northern Norway.

Hiking

Explore the breathtaking landscapes of Norway by hiking some of its famous trails, like the Troltunga, Preikestolen (Pulpit Rock), or the Romsdalseggen Ridge.

Norway is a place where a spectacular collection of historic and contemporary art is present. This place has world-renowned artists including Edvard Munch and Gustav Vigeland. From striking viking art to intricate rosemaling patterns, Norway has so many best places to visit.

Rosemaling

Rosemaling is a rose painting that represents the historic Norwegian folk art style. Ornate floral motifs and colorful, stylized decorations to produce intricate patterns. Bright colors created from the local raw materials were used to paint onto the wood that including iron oxide.

The Sami Culture

The Sami Culture is the oldest culture in large areas of Northern Norway. Sami traditional consists of colourful costumes, traditional handicrafts products and catching reindeer with lassos.

Norsk Folkmuseum

Located in Oslo, this open-air museum presents Norwegian cultural history with traditional buildings, artifacts, and exhibitions, providing insight into rural and urban life throughout the centuries.

Bunad

The traditional Norwegian folk costume known as bunad varies by region and is worn on special occasions such as wedding and holidays. Each bunand is intricately designed and reflects regional history and culture.

Northern lights (Aurora borealis)

Northern regions of Norway offer stunning displays of the Northern Lights, which have inspired artists and writers for centuries. The play of colors in the sky is a significant aspect of Norwegian culture.

One thing that we cannot deny that Norwegian food is definitely unique. With traditions handed down from the Vikings utilizing fish, foraged berries farmed lamb and Norwegian cheese, there is a wide variety of Norwegian dishes to sample when you visit the country.

Farikal – mutton and cabbage

Farikal is known as the Norwegian national dish which is very simple combination of mutton and cabbage. This food is served with a side of potatoes. Basically Farikal is served in the autumn and winter months.

Brunost – brown cheese

Burnost is love it or hate it type of food becasue it is really unique. It is type of creamy cheese, ususally made with the milk of cow but it can also be made with cream or the milk of goat.

Smalahove – head of sheep

Smalahove is the traditional dish of Norway that has been eaten for centuries. This can be found in the small village around Christmas time where you will probably find it.

Pinnekjott – dried lamb ribs

This dish is mostly available during the Christmas time. Pinnekjott is the salted, smoked and dried for thirty days before it is ready to eat, leaving the meat incredibly flavorsome.

Fiskekaker

Norwegian fish cakes made from minced fish, typically cod or haddock, mixed with potatoes, onions, and seasonings, formed into patties, then fried until golden brown, served with potatoes and vegetables.

Sursild

Pickled herring, a staple in Norwegian cuisine, served in various ways such as in a sour cream sauce (rømmesild), with mustard and dill (sennepssild), or with onions and vinegar (løksild).

Rakfisk

A traditional Norwegian delicacy of fermented fish, typically trout or char, cured with salt and fermented for several months, resulting in a pungent flavor enjoyed with flatbread, potatoes, and sour cream.