Savour culinary delights with Orbis Travels' food experiences! From local street food to fine dining, immerse yourself in the flavours of each destination and discover the gastronomic treasures that await!
The UAE offers a diverse culinary scene with a blend of traditional Emirati dishes, Middle Eastern flavors and international cuisine. Here are some famous food items to try in the UAE.
Shawarma
A popular Middle Eastern street food, shawarma consists of thirty sliced meat (usually chicken or lamb) wrapped in a pita bread with vegetables and sauces like tahini or garlic sauce.
Hummus
A creamy dip made from mashed chickpeas, tahini (sesame paste), olive oil, lemon juice and garlic, often served with pita bread or as part of mezze platters.
Falafel
Deep-fried chickpea or fava bean balls seasoned with herbs and spices, commonly served in sandwiches or as a snack with tahini sauce.
Mandi
A traditional Arabic rice dish cooked with tender meat (usually chicken or lamb), flavored with aromatic spices like cardamom, cinnamon and cloves and served with yogurt sauce.
Al Harees
A hearty dish made from slow-cooked wheat and meat (typically chicken or lamb), seasoned with ghee (clarified butter) and spices, often enjoyed during special occasions like Ramadan.
Manoush
A type of flatbread topped with za’atar (a blend of thyme, sumac, sesame seeds and salt), cheese or minced meat, baked until crispy and flavorful.
Lamb Machboos
A fragrant rice dish cooked with marinated lamb, onions, tomatoes and spices like turmeric, cinnamon and cloves, served with salad and yogurt.
Umm Ali
A rich and creamy bread pudding dessert made with layers with puff pastry, nuts (such as almonds and pistachios), raisins and sweetened milk, baked until golden and served warm.
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